![]() ![]() Chicken Sautéed with Cheese and Milk, and Crispy P.Crispy Eggplant with Black Beans and XO Sauce.Mackerel Miso-ni (Poached Mackerel with Miso).No-Bake Lime Cheesecake with Raspberry Jelly.Sweet Chilli Fried Chicken with French Beans.They are perfect with a cuppa and the kids just couldn't stop eating them! Nancy Zimmerman, Cape May Court House, New Jersey. Theyer typically made with a peanut butter dough, but the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. They may appear to crumble easily on the outside, but they have a slightly firm texture when you bite through them. Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Fill each cookie with about 1/2 teaspoon caramel mixture. In a large heavy saucepan, melt caramels with cream over low heat stir until smooth. Remove from pans to wire racks to cool completely. The cookies turned out quite well (although I was in a bit of a rush making them as little J was halfway through his nap and I wanted to get everything done before he woke up) and they weren't too sweet, with a subtle taste of roasted cashews. Press a deep indentation in center of each with the end of a wooden spoon handle. I sliced some into squares, used Christmas tree cutters for a few and rolled the leftover scraps of dough into balls. The dough was quite crumbly and needed a bit of kneading to get them to come together properly. These were pretty easy to make, until I got to the part where I had to roll out the dough and cut them into pieces. ![]() I think the cashews give the cookies a nutty and creamy flavour, compared to almonds which I reckon are more on the "sweet" and fragrant side. Old fashioned, shortbread or with nuts, our classic thumbprint cookie recipes just cant be matched Fill you and your guests up with these recipes. I had a packet of semolina that I had just opened last week to make Galaktoboureko (a Greek baked custard dessert), and so I decided to use some of it to make these sugee cookies. We like to stir different flavored candy canes into the dough for fun variety. The recipe for these cashew semolina cookies comes from Alex Goh's Baking Code, a book that I bought during my last trip to Malaysia. They usually contain ghee (or clarified butter) and ground almonds, and they have a delicate and fine sandy texture that melts in your mouth. Semolina cookies are better known as sugee biscuits in Malaysia and Singapore. ![]()
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